My name is Grace, and I wield a Chinese cleaver as readily as a pen. I currently work as an Assistant Editor at America’s Test Kitchen, where I review the latest in kitchen equipment, gizmos and ingredients.
I have a BA in art history and a minor in Spanish from the University of Pittsburgh, and have extensive experience as a writer, recipe developer and illustrator. I’ve written for the likes of Bon Appetit, Taste Cooking, Rhode Island Monthly magazine, the University of Rhode Island Magazine, Salt & Pepper, and ecoRI News.