December 2019

I’ve been craving “red sauce” Italian food lately: pasta dripping with red sauce, hearty meatballs, a nice cloud of grated parm on top, maybe a green lick of basil swirled in. Luckily, a pasta dinner… Read More »MY RED SAUCE

Cooking for two is freakin’ hard. Even with my best efforts, we inevitably are stuck with leftovers that haunt the fridge, with one such leftover being mashed sweet potatoes. While first served lovingly alongside a… Read More »SWEET POTATO QUESADILLAS