December 2020

GREEN BEANS WITH TAHINI AND PEANUTS

December 22, 2020December 22, 2020
blog, Food

Inspired by Masaharu Morimoto’s recipe for sesame green beans, this version subs tahini for sesame seeds, adds a dash of rice wine vinegar and finely chopped roasted peanuts for extra crunch. Sweet, salty, nutty and… Read More »GREEN BEANS WITH TAHINI AND PEANUTS

BAKED GOAT CHEESE, PEAR, AND PECAN SALAD

December 6, 2020December 6, 2020
blog, Food

As the year winds down and my cooking becomes increasingly root vegetable-heavy, I find myself craving bright, fresh flavors. The day after Thanksgiving, I make a salad of romaine, cold Bartlett pears cut into slivers,… Read More »BAKED GOAT CHEESE, PEAR, AND PECAN SALAD