Though chicken souvlaki and chicken shawarma may have different origins and slightly disparate ingredients, they both feature garlicky, lemony marinades perked up with various herbs and spices. I love them both, and since they share… Read More »SOUVLAKI/SHAWARMA CHICKEN WRAP
When baked, feta transforms into creamy and luscious, with that same saline bite it’s known for.
As the year winds down and my cooking becomes increasingly root vegetable-heavy, I find myself craving bright, fresh flavors. The day after Thanksgiving, I make a salad of romaine, cold Bartlett pears cut into slivers,… Read More »BAKED GOAT CHEESE, PEAR, AND PECAN SALAD
This chicken and dumpling soup is unlike most with slippery, flat dumplings instead of fluffy ones. But it’s delicious, and is a taste of my childhood.