CHICKEN & DUMPLING SOUP
This chicken and dumpling soup is unlike most with slippery, flat dumplings instead of fluffy ones. But it’s delicious, and is a taste of my childhood.
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TEMPEH & SHRIMP NATANG
When I was a kid, there was a pan-Asian restaurant that my family would go to for special-occasion meals. My favorite thing to order there was the natang: Ground pork and shrimp in a coconut broth… Read More »TEMPEH & SHRIMP NATANG
THE HEARTBEET
When I was a student in Pittsburgh I had the best cheesecake of my life. It was at a trendy little place on North Craig street called Legume, back when Negronis were just starting to… Read More »THE HEARTBEET
WHITE BEAN CHICKEN CHILI
White chicken chili might not catch your attention. It’s not a particularly sexy dish and is more Taste of Home than Bon Appetit if you know what I mean. But it doesn’t have to be.… Read More »WHITE BEAN CHICKEN CHILI
SUCCOTASH WITH GOAT CHEESE
As a kid, succotash was always a simple reminder that summer was here. My mom would slice some kernels of corn off the cob, throw in some frozen lima beans, and microwave it all with… Read More »SUCCOTASH WITH GOAT CHEESE
ENCHILADAS POTOSINAS CON CALABAZA Y CEBOLLA
This isn’t the greatest photo—it was hard to keep my hands off these! INGREDIENTS 1 1/2 cups Zucchini and onion marmalade/mush 2 tsp chili powder 2 tsp cumin 2 tsp Goya adobo seasoning with pimentón … Read More »ENCHILADAS POTOSINAS CON CALABAZA Y CEBOLLA
SUMMERY SQUASH LASAGNA
This dish can be made two ways: the easy way, and the wind-up-cursing-your-ambition-on-an-unbearably-hot-summer-day way. I chose the latter, but for your sake, I’ve included instructions for people who aren’t masochists. Oh, and the final result… Read More »SUMMERY SQUASH LASAGNA
DOMINICAN-INSPIRED FISHCAKES
Cooking has always been a soothing activity for me. In the hardest times, days where the tears and anxieties just wouldn’t stop, I’d make myself get into the kitchen and cook. Chopping vegetables, tending to… Read More »DOMINICAN-INSPIRED FISHCAKES
SWEET POTATO RAJAS
It’s amazing how a turn of season can lift the spirits: What were sad, mournful days a few weeks ago have sprung into warm days tinged with the hope of spring. I find that much… Read More »SWEET POTATO RAJAS
A SIMPLE SALAD
Nigel Slater is one of my favorite cookbook writers. His writing style verges on poetic, with gorgeous descriptions of food and atmosphere. In a column in The Guardian, he writes about the humble sausage in… Read More »A SIMPLE SALAD
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