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THE HEARTBEET

  • blog, Food

When I was a student in Pittsburgh I had the best cheesecake of my life. It was at a trendy little place on North Craig street called Legume, back when Negronis were just starting to… Read More »THE HEARTBEET

SUMMERY SQUASH LASAGNA

This dish can be made two ways: the easy way, and the wind-up-cursing-your-ambition-on-an-unbearably-hot-summer-day way. I chose the latter, but for your sake, I’ve included instructions for people who aren’t masochists. Oh, and the final result… Read More »SUMMERY SQUASH LASAGNA

A SIMPLE SALAD

  • blog, Food

Nigel Slater is one of my favorite cookbook writers. His writing style verges on poetic, with gorgeous descriptions of food and atmosphere. In a column in The Guardian, he writes about the humble sausage in… Read More »A SIMPLE SALAD