Though chicken souvlaki and chicken shawarma may have different origins and slightly disparate ingredients, they both feature garlicky, lemony marinades perked up with various herbs and spices. I love them both, and since they share… Read More »SOUVLAKI/SHAWARMA CHICKEN WRAP
When baked, feta transforms into creamy and luscious, with that same saline bite it’s known for.
This dish can be made two ways: the easy way, and the wind-up-cursing-your-ambition-on-an-unbearably-hot-summer-day way. I chose the latter, but for your sake, I’ve included instructions for people who aren’t masochists. Oh, and the final result… Read More »SUMMERY SQUASH LASAGNA