BAKED GOAT CHEESE, PEAR, AND PECAN SALAD
As the year winds down and my cooking becomes increasingly root vegetable-heavy, I find myself craving bright, fresh flavors. The day after Thanksgiving, I make a salad of romaine, cold Bartlett pears cut into slivers,… Read More »BAKED GOAT CHEESE, PEAR, AND PECAN SALAD